Cubtini and Soxtini at Morton's, the Steakhouse
(Credit: Courtesy Morton's, the Steakhouse)
In honor of the first Morton's, The Steakhouse, which opened in Chicago in 1978, the restaurant chain has launched two specialty cocktails for Chicago baseball fans as part of spring training in the Valley.
The Cubtini is a bright blue-and-red concoction in a tall martini glass made with citrus vodka, blue Curaçao, pomegranate syrup and Pama, a pomegranate-flavored liqueur.
The Soxtini is a little more subdued in a traditional martini glass made with kaluha, vanilla vodka and cream.
Each of the drinks is priced at $12.
By the colorful look of both, everyone will be able to tell what team you're rooting for.
