Dark woods, dim lights, black-and-white table linens and wrought-iron accents create an old-world feel in this downtown-Mesa restaurant. Meatloaf, chicken Alfredo and filet mignon make appearances on the dinner menu, while lunch focuses on sandwiches, soups, salads, pasta and fries. Wine is a major draw here, too, with bottles selling from $25 to more than $100.

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