Eddie V's Edgewater Grille

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This stylish, energetic restaurant reels in top-notch daily catches to make dishes such as sauteed Alaskan halibut in brown butter; Chilean sea bass steamed in soy and sherry; lemon sole sauteed in a Parmesan crust; and Georges Bank scallops wrapped in bacon. The kitchen also puts together a handsome shellfish platter of crab, shrimp and oysters. Come here for pre- or post-dinner drinking, too, and get in rhythm with live entertainment nightly.

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