McCormick and Schmick's Seafood Restaurant

More than 30 fresh species are flown in daily to create the dishes at this seafood chain restaurant. Inside, find mahogany woodwork, stained-glass pieces and artwork adorning the walls. The kitchen does best when it keeps things simple: sand dabs in a light lemon-caper sauce; thresher shark touched up with tomato and basil; San Francisco-style seafood stew in a rich tomato broth. At the cigar-friendly bar, get happy-hour specials from 3-6 p.m. and 9 p.m.-close weekdays.

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