This casual, contemporary restaurant is known for its prime rib. You also can order steak, ribs, chicken, seafood and salads paired with side dishes such as garlic-cheese bread and sauteed mushrooms. Stop by the lounge at this contemporary steak house, order a cocktail, beer or glass of wine, and dine on bar snacks such as baked garlic shrimp with melted Jack and Cheddar cheeses; bacon-wrapped scallops; baked goat cheese with tomato-basil salsa; prime-rib sliders; and steak sandwiches.

See more: Southeast Valley bars, Chandler bars