A cross between casual and upscale dining, Z’Tejas serves up Southwestern fare with a touch of New Orleans flavor. The entrees are an inventive lot: grilled cilantro pesto-rubbed ruby trout; green-chile barbacoa enchiladas; pork tenderloin with chorizo; blackened voodoo tuna. Try the hand-hacked guacamole, made fresh daily, and don’t miss the freshly baked cornbread with honey butter. There also is a great happy hour, a perfect chance to try specialties like the Millionaire Margarita.

See more: Northeast Valley clubs, Old Town clubs, Scottsdale clubs