Bars for European brews

Germany: Haus Murphy's

Germans are known to prefer beer to water, yet most Americans remain ignorant of the sheer diversity of styles developed there. At Haus Murphy's, on the light and fluffy side, there's the wheat style hefeweizen, with notes of banana and cloves (ask for the Weihenstephan Heffeweissbier - if you can pronounce it). For a dark, roasty and caramelly sweet meal-in-a-glass, ask for a double bock, such as Spaten Optimator.