Best resort bars in Phoenix

Kai at Sheraton Wild Horse Pass Resort and Spa

Go back to nature as you immerse yourself in the surroundings and cocktails that get an indigenous kick at Kai. Drinks like the Healer, made with Ciroc vodka, aloe vera, white grape juice and honey, incorporate natural ingredients.

Take in the gorgeous patio views while sipping a Sundown at Komatke, a blend of Charbay blood orange vodka, Cointreau, coconut milk, crushed oranges and orange and cranberry juices.

To go with your lobster fry bread and grilled buffalo tenderloin, try the Aji Mojito, a mix of rum, lime juice, mint leaves, simple syrup and lychee. Spice things up with a Skoku Thu (the hot stuff) cocktail, with citrus vodka infused with ancho chile, Meyer lemon vodka, lemoncello and Meyer lemon juice.

The Maracaibo Poitier Truffle could stand on its own as a dessert, with its mix of Van Gogh Dutch Chocolate vodka, Godiva, Maracaibo chocolate ganache and cream, garnished with chocolate shaving.