This nifty ’50s-style diner features vinyl booths, mini jukeboxes and servers who change their names to reflect the era. Breakfast is served all day and night. Indulge in choco-chip pancakes, the Southwestern skillet with sausage, green chiles and country potatoes, or the veggie sandwich with cream cheese, tomatoes and mushrooms. This "deluxe" location also lets you add beer or wine to your meal or hold a party in its banquet facility. (Photo: Jill Richards/The Arizona Republic)

See more: West Valley restaurants, Surprise restaurants, American restaurants