You don't have to be a spa patron to enjoy one of the most enchanting lunches in town, thanks to the culinary wizards here. The quinoa salad ($13) with roasted tomatoes, Queen Creek olives, marinated cucumbers and feta is a Southwestern take on Greek cuisine. The grilled chicken Caesar ($13) sounds typical, but reaches a new level. And there are few better dishes out there than the crisp salad with chipotle citrus vinaigrette topped with mini-sandwiches of lump crabmeat layered between watermelon slices ($14).

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