No need to hit up the Seville Golf & Country Club links to enjoy Bolero’s — the American restaurant offers views of the golf course from your table on the patio or in the dining room. Inside, the restaurant offers a homey atmosphere with brick walls and a fireplace. The menu is peppered with unique food combinations making for some exciting meals, including Kobe short-rib tortellini ($9), plus jambalaya pasta ($10) with andouille sausage. Try the Grand Marnier Chocolate Lava Cake ($6) for dessert; its orangey flavor gives the chocolate a kick.

See more: Southeast Valley restaurants, Queen Creek restaurants, Gilbert restaurants, American restaurants