At Culver’s, a Wisconsin-based restaurant with five Valley locations, order a simple grilled bread sandwich topped with meat and cheese, and enjoy. There are burgers (the ButterBurger is classic) in addition to selections, such as mushroom and Swiss melts and Philly cheesesteaks. All are paired with your choice of side, from crinkle-cut fries to mashed potatoes and gravy. Be sure to grab a scoop of frozen custard for dessert.

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