Fresh From the Farm, an all-day restaurant operated by Schnepf Farms, is in the building that once housed the original farm stand. The emphasis is on freshness — many of the ingredients come right off the trees or right out of the ground. Breakfast means omelets, pancakes and biscuits with gravy and sausage or bacon. Later in the day, you can choose from salads, sandwiches or soup. You also will find main dishes such as buttermilk fried chicken.

See more: Southeast Valley restaurants, Queen Creek restaurants, American restaurants