Mexican-American menu includes grilled entrees, chimichangas, tacos, enchiladas, burros, tostadas, flautas, combination dinners, happy-hour specials and options for kids. House specialties include fried chicken served with salad, French fries, beans and a tortilla or Theresa's Special: diced beef with jalapeños, tomatoes, crushed chiles, yellow peppers, green chiles and onions.

See more: Southwest Valley restaurants, Avondale restaurants, American restaurants