Build your own sandwich or choose from a menu of hot, cold and veggie subs available in three sizes. The Mother Lode Monster Sub is topped with roast beef, turkey, ham, salami, provolone, lettuce, tomato, onion, vinegar, oregano and mayonnaise. Or try a hot sandwich such as the Frontier, made with grilled chicken breast, melted cheese, barbecue sauce and lettuce. Soups, salads, desserts and side dishes also are offered. Boxed picnic lunches and party subs are available.

See more: Southeast Valley restaurants, Gilbert restaurants, American restaurants