This local deli-style chain takes its bread-making seriously. It features fresh selections of every type of bread, from the melt-in-your-mouth whole-wheat cinnamon to the crusty French baguette. All the breads are organic, and they’re featured in the menu’s tasty sandwiches, including the Wildflower Almond Tuna ($6.89). Pasta, soups and salads are available, and generously portioned breakfasts are served daily. The casual restaurant is a noisy, order-at-the-counter type of place where the food is brought to your table.

See more: Northeast Valley restaurants, Scottsdale restaurants, American restaurants