You'll find a sunny vibe set to reggae music and familiar island favorites like beef patties and jerk chicken, shrimp, or tofu here. Try some house-made ginger beer with curried goat, a combination of tender meat with cubed potatoes and peas or get some sticky fall-off-the-bone braised oxtail. Guyanese specialties like the pepper pot, a Christmas-time stew, must be ordered 48 hours in advance, but you won't find this dish anywhere else in town. Finish your meal with rock cress, a sweet coconut cake dessert, or some carrot bundt cake.

See more: Southeast Valley restaurants, Tempe restaurants, Caribbean restaurants