At this fast, casual Asian stir-fry spot, dinner isn’t so much cuisine as an interactive dining experience. Once you place your order, the entertainment begins as you watch the chefs prepare the food in the open kitchen. The chefs are called grill masters, and they have a few tricks up their sleeves beyond just dicing and grilling. Build your own bowl by choosing the ingredients or enjoy one of the 12 traditional bowl selections, including teriyaki chicken and citrus beef.

See more: Southeast Valley restaurants, Tempe restaurants, Chinese restaurants