L'Ecole

L’Ecole is one of the Valley's secret delights. The Scottsdale Culinary Institute’s showcase operation boasts a sophisticated, prix-fixe, six-course menu available for lunch and dinner. The menu may include goat-cheese ravioli, grilled veggie terrine, steak au poivre, fish in parchment, veal scaloppine and chicken with truffles. Don’t confuse student drivers with student chefs; professional instructors guarantee the quality of meals prepared.

See more: Northeast Valley restaurants, Scottsdale restaurants, American contemporary restaurants