Owner Moreno Spangaro learned to make gelato from gelato maestro Fabio Sacchetto in Italy. His first gelateria in America couldn't have a better location: next door to La Grande Orange Pizzaria. Each day, the gelateria offers patrons 18 flavors. It’s the Valley's most uncompromising gelato, made completely from scratch and with the finest, freshest ingredients. Start off with chocolate and hazelnut, then graduate to blood orange and pistachio, made with nuts from Sicily.