D'Vine Wine Bar & Bistro
June 3, 2009
Credit:Deirdre Hamill/azcentral.com
D'Vine Wine Bar & Bistro has salads ranging from grilled chicken served over a bed of spinach and romaine, and tossed in a mustard dressing with almonds, sliced grapes, red onions, croutons, and shaved Gruyere cheese to pan-seared sea scallops and diced bacon to Southwestern salmon cakes served on top if mixed greens, veggies and tossed with rosemary peppercorn vinaigrette.
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