Maharaja Palace
June 4, 2009
Credit:Wes Johnson/azcentral.com
All the spices in the Indian spice rack come into play at Maharaja Palace, from the aromatic roasted eggplant and vegetable biryani, to the tangy shrimp vindaloo and karahai lamb, prepared in a hissing iron skillet. Excellent tandoori chicken and breads, too.
Most viewed Restaurant items in the last 24 hours
- Fish and chips near the Phoenix light rail
- Top 10 Chinese restaurants
- Vegetarian spots in Phoenix
- Essence Bakery Cafe a sweet treat
- The Cracked Crab
More on Metromix.com



