Maharaja Palace
June 4, 2009
Credit:Wes Johnson/azcentral.com
All the spices in the Indian spice rack come into play at Maharaja Palace, from the aromatic roasted eggplant and vegetable biryani, to the tangy shrimp vindaloo and karahai lamb, prepared in a hissing iron skillet. Excellent tandoori chicken and breads, too.
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