ThaiPan
June 4, 2009
Credit:Jack Kurtz/azcentral.com
Sweet, sour, spicy, salty—casual order-at-the-counter spot ThaiPan hits all the Thai notes. Chef Mark Gerding lived in Thailand, and he knows his pad Thai, ginger pepper chicken stir-fry, crispy beer-battered fish and yellow-curry shrimp in coconut milk.
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