Korean BBQ
June 4, 2009
Credit:John Severson/azcentral.com
Don't all red-blooded Americans like grilling meat over open flames? Get in touch with your inner carnivore at Korean BBQ by grilling boldly marinated beef, short ribs and chicken on a tabletop grill. Wrap in lettuce, add some rice and chile paste, and just try to stop smiling.
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