Bourbon Steak
Credit:Jill Richards/azcentral.com
It's no exaggeration — Bourbon Steak may have the best (and priciest) steaks you'll ever eat: top-of-the-line certified Angus, American wagyu and Japanese Kobe slow-poached in butter and finished over mesquite. Ultra-tender, ultra-flavorful and ultra-scrumptious.
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