You'll find Swedish and Polish food along with a bit of Canada on the menu at this unusual restaurant. The menu offers ethnic adventure in dishes like flygande Jakob, made with chicken, mashed potatoes, bananas and nuts. Try the chicken schnitzel cordon bleu, Swedish meatballs, or the stuffed-cabbage plate. Don't forget to try beaver balls, a dessert of oatmeal and chocolate rolled in coconut. Appetizers, alcoholic beverages and gluten-free options are also offered along with a patio.