Owned by Frenchman Bernard Chirent, the restaurant serves American-French cuisine. Appetizers include lobster soup with fennel confit, vegetable terrine with olives and anchovies, and a signature tomato tartare. Look for entrees such as lamb shank with white beans and flatiron steak with bordelaise sauce. Desserts include creme brulee, an apple tart with ice cream and profiterole with warm Valrhona chocolate.

See more: Goodyear restaurants, French restaurants