Immerse yourself in a French creperie and Swiss fondue experience with chefs Anthony Ferré and Alain Keller. The menu features appetizers, crepes, cheese specialties and meats. Some of the flavorful highlights include the fermiere crepe with chicken and mushrooms in a creamy Gruyere cheese sauce. For a real show, order "La Potence," a spiked vertical metal rack of beef tenderloin chunks set aflame tableside and served with wild rice.

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