Specializing in pita and Middle Eastern wraps, Cyprus Pita Grill brings a little bit of Greece to the Valley. In addition to traditional falafel, gyro and chicken, lamb and pork souvlaki filling, the house specialty, Pita Shieftalia , is a traditional minced Greek sausage served in pita bread with tomatoes, fresh lettuce and yogurt garlic sauce. Entrees come with rice, salad or fries, while desserts, salads and pasta dishes are also on the menu.

See more: City of Phoenix restaurants, Phoenix restaurants, Greek restaurants