Udupi Cafe will make you a fan of Indian food, whether you’re vegetarian or not. The casual restaurant’s mostly vegan menu has nearly 100 items to choose from, and tasty spices make the meatless food anything but bland. Try the rasa vada, fried lentil donuts in a sour-and-spicy soup, or order the Udupi Special spring dosai, rice crepes filled with vegetables and chutney. Eat it with poori, a delicious, sweet and huge fluffy bread, while you plan your next visit.

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