Coup des Tartes
This is one of the Valley’s premier BYOB restaurants. You might find lamb shank with couscous and lemon herb-crusted pork tenderloin on the ever-changing menu. For dessert, don’t miss the signature tarts. The 1930s farmhouse turned restaurant is a perfect date-night spot. With candlelit tables, an eclectic contemporary French menu and only 14 tables, it’s sure to be an intimate dinner.