Il Terrazzo

Formerly the Terrace at the Phoenician, this restaurant survived a million-dollar transformation, emerging as an Italian kitchen decked out with warm architectural details, upholstered panels, polished nickel and contemporary chandeliers. Gnocchi with wild-boar ragu, bucatini puttanesca and Tuscan seafood stew are among the typical entree options. The Sunday brunch is a major draw, with a menu of cheeses, pasta and entrees such as agnolotti filled with sweet corn, mascarpone, goat cheese and thyme in a brown-butter sage sauce.

See more: Italian restaurants