Sample appetizers such as mozzarella-stuffed eggplant, empanadas and fried mozzarella before digging in to Italian chicken, veal, beef and pasta entrees. Pizzas and calzones also are on the menu along with daily specials, which may include: broiled sea bass in balsamic vinegar; cannelloni stuffed with spinach, ricotta cheese, pine nuts and Parmesan in a vodka-cream sauce; and veal with eggplant, prosciutto and mozzarella. Get $3.50 martinis Wednesday nights.

See more: Southeast Valley restaurants, Tempe restaurants, Italian restaurants