Stop by Tomaso Maggiore's new Italian spot after work, grab take-out, or come by for a late glass of wine and snacks like the Osteria Board appetizer - a platter of cheeses, roasted tomato, strips of ham and prosciutto, olives, flatbread and bruschetta. You'll also find wood-fired pizza, pasta and dishes like Tomato Caper Halibut ($17), Olive Oil Poached Tuna ($12) or Hangar Steak in Gorgonzola Butter.

See more: City of Phoenix restaurants, Phoenix restaurants, Northeast Valley restaurants, Italian restaurants