Find a little bit of Venice in the Valley at this Italian restaurant, which cooks up northern-Italian cuisine. You won’t find wood-fired pizza on the dinner menu; instead, the menu highlights Venetian specialties such as spaghetti with clams in a red or white sauce and fegato alla Veneziana, calf liver with golden onions and grilled polenta. Entrees can be paired with Italian or Californian wines.

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