This Japanese steakhouse and sushi bar offers about 30 varieties of fish and shellfish, plus vegetarian sushi. Other selections include chicken, steak, filet mignon and vegetables, and either steamed or fried rice. The chef grills your choices tableside. Daily specials and gluten-free options are offered. Sake, beer, wine and cocktails are available.

See more: Southwest Valley restaurants, Goodyear restaurants, Japanese restaurants