This Mexican-food restaurant, with three Valley locations, has an upscale environment that features pretty paintings and high ceilings that create a fancy hacienda vibe. The menu is a mix of classic dishes such as fajitas and enchiladas and exotic choices — the banderillas, or “fajitas on a stick,” come with skewers of steak chicken and shrimp with veggies. Be sure to save room for the creamy flan.

See more: Southeast Valley restaurants, Chandler restaurants, Mexican restaurants