The restaurant specializes in Sinaloan-style seafood and Mexican dishes. Among its singature specialties are shrimp ceviche and cocktail, plus two dishes that can be shared, parrillada mariscos (pictured), a combination of shrimp, lobster and fish prepared in a variety of ways, and parrillada Mexicana, a variety of grilled meats. The menu also features traditional enchiladas, tacos, burritos and chimichangas. Photo: Baja Joe's Mexican Cantina

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