Owner Julio Gamez's spot offers north Phoenix diners tostadas, chimichangas, burritos, tacos, and a goat soup called birria. Plated specials include tortillas, rice, beans and a salad with tomatoes and avocados. Look for menudo on Saturday and Sundays. House-made drinks include horchata, tamarindo, lemonade or jarritos (Mexican fruit soda).

See more: City of Phoenix restaurants, Phoenix restaurants, Mexican restaurants