Surf's up at this cute downtown spot, where the beer is cold and the seafood keeps you on the line. Shrimp is a specialty — look for it breaded (empanizados), in a tomatillo cilantro green sauce (culichi) or in garlic sauce (al mojo de ajo). Real crab enchiladas, octopus in ranchero sauce and fish with onions, tomatoes and poblano chiles also are good.

See more: City of Phoenix restaurants, Phoenix restaurants, Mexican restaurants