This huge, banquet-hall-style restaurant, which is great for large groups, has been around for more than 25 years in downtown Phoenix. It mainly serves Mexican selections, with some American and Greek choices thrown in. The Mexican stuff is greasy and filling, and each day means a different lunch special. Try the chalupas ($8.95) or seafood tostadas ($8.95). Head to the Matador on Friday nights for hip-hop and Latin music spun by a DJ from 9 p.m.-2 a.m. — you also can sip on $2 margaritas.

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