Family-owned and -operated since its inception in 1986, Someburros! aims for a fast-casual atmosphere, serving authentic Sonoran-style Mexican food made on-site daily with fresh ingredients. Standards such as enchiladas, tacos and burritos are all represented, along with specialties such as the pollo fundido. The reasonably priced restaurant has a dining room but also offers a to-go window for call-ahead orders.

See more: Southeast Valley restaurants, Tempe restaurants, Mexican restaurants