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Los Dos Molinos
October 18, 2008
Credit:azcentral.com
8646 S. Central Ave., Phoenix
602-243-9113
Hatch Valley's fiery, flavorful chiles are the foundation of New Mexico's incendiary Mexican cuisine. And the foundation is built to last at Los Dos Molinos. The signature dish is adovada ribs in a red sauce that seems to spontaneously combust. Green chile beef, blue corn enchiladas and chile rellenos also let you feel the burn.
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