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Barrio Cafe
October 18, 2008
Credit:azcentral.com
2814 N. 16th St., Phoenix
602-636-0240
At Barrio Cafe, Chef Silvana Salcido Esparza turns Mexican food into Mexican cuisine. The proof: cochinita pibil, slow-roasted pork seasoned with achiote and sour orange. Sublime Oaxacan black mole tranforms chicken into something extraordinary. And festive chiles in nogada - poblanos stuffed with chicken and fruit smothered with almond pomegranate sauce - whisk you to central Mexico.
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