The quattro formaggi is a cheese lover’s delight: Parmesan, fontina, Asiago and Gorgonzola further gilded with roasted garlic and prosciutto. Other specialty pizzas include the potato pie, topped with garlic potatoes, bacon, onions, sauteed spinach and cheese. Also serves panini, antipasti, pasta and salad. Pair the meal with wine. Finish with tiramisu, gelato or cannoli.

See more: Northeast Valley restaurants, Scottsdale restaurants, Pizza restaurants, Italian restaurants