Farm-fresh, from-scratch foods are offered at this casual, bright and contemporary south Chandler neighborhood restaurant. Try steak & eggs and buttermilk pancakes, eggs Benedict or a house specialty like bacon-studded waffles paired with fried chicken for breakfast. Get a prosciutto salad or open-face meatloaf for lunch. Ribs, pasta, macaroni and cheese and build-your-own meals that let you mix and match entrees and sides are among the dinner choices. A drive-through window, happy hour and cooking classes are available.

See more: Southeast Valley restaurants, Chandler restaurants, American restaurants