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Hungry Arizona State University students head to this casual spot to refuel before class. Owner Dave Cheren, who worked in his family's hot-dog business as a child in Boston, knows his stuff. Don’t be surprised to see him behind the counter. The Boston dogs are served on toasted, lightly buttered buns, with mustard and onions on top. Dave's chili, sliders, onion rings and thick-cut fries make up the rest of the menu.

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