The owners of the nearby Hotel Congress have turned this spot in a historic train depot into a fine-dining restaurant. This dark and elegant spot has the feel of being in a dining car. Albeit one that is not moving. Trains rolling by on the nearby tracks complete the ambience. But it is the food that keeps the cabooses in the seats. Poutine — French fries drenched in cheese and gravy — gets extra decadent with the addition of duck confit and foie gras. The cassoulet of duck and sausage was hearty and heart-warming. Even the Brussels sprouts, chosen to ease our food conscience, were fork-tender and delicious, probably aided by the house-made bacon.