Noca
5.0
from - 3118 E. Camelback Road
- Phoenix, AZ 85016
- 602-956-6622
- Price range: $$$ ($16-$25)
Chef Chris Curtiss cooks up modern American fare. The kitchen creates starters such as duck confit, and main dishes include king salmon, California sea bass and prime-beef rib eye. Many flavors of gelato are available for dessert, as are doughnuts, chocolate and banana pudding cake, and vanilla milkshakes with chocolate-chip cookies. A selection from the wine menu pairs nicely with the meal.
The Basics
- Price Range:
- $$$ ($16-$25)
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