Home > Phoenix Restaurants > Middle Eastern > Pars Persian Cuisine

Chef-owner Masoud Eghbalyan serves traditional Iranian cuisine in a spot with a contemporary look and feel. Look for fesenjan, a hearty poultry dish served in sauce of pomegranate paste and crushed walnuts, deeply seasoned kebabs and a variety of polo, strikingly complex rice dishes. For dessert, try zoolbia and bamieh, deep-fried fritters drenched in sweetened rosewater syrup. End the meal with a traditional glass of Iranian iced tea.

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